The Garlic Guru

Garlic Growing, Storing, Cooking & Remedies

Garlic Remedies for Respiratory Wellness: Blending Tradition with Modern Insights

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Garlic has been used for centuries as a natural remedy for various ailments. While modern medicine has made significant advancements, it is important to recognize the benefits of natural ingredients.

In traditional medicine, garlic has been found to have strong inhibitory and anti-inflammatory effects on bacteria and viruses, making it effective in preventing and treating upper respiratory tract diseases. There are several practical ways to use garlic for upper respiratory tract infections.

One method involves using scallion white and garlic. Approximately 50 grams of scallion white and 25 grams of garlic are chopped and added to 500 ml of water. The mixture is boiled for ten minutes, resulting in approximately 450 ml of juice. This juice is then consumed in three separate doses of 150 ml each. Sweating is a common side effect of this remedy, which helps alleviate cold symptoms such as body aches, stuffy nose, runny nose, and headaches.

Another combination involves pairing garlic with ginger. Ginger is known for its medicinal properties, including inducing sweating, relieving symptoms, stopping vomiting, and promoting digestion. To make this remedy, three heads of garlic, three large slices of ginger, and a handful of tea leaves are boiled in water for ten minutes. The mixture is then consumed as a substitute for tea until sweating occurs.

For individuals experiencing coughs, garlic can be combined with honey. Three heads of garlic are mashed and boiled in a pot. After turning off the heat, honey is added and stirred. This mixture can be consumed immediately or prepared in advance by placing the garlic cloves in a honey bottle and sealing it for a week. Two cloves of garlic are consumed two to three times a day.

Garlic can also be paired with tangerine peel to treat coughs. The tangerine peels are chopped and boiled with garlic. The residue is removed, leaving behind the juice. This mixture is consumed twice a day for three days to alleviate mild coughs and improve throat discomfort.

In addition to internal use, garlic can also be applied externally to treat coughs. A head of garlic, preferably purple-skinned, is mashed into small cakes and applied to the feet. To reduce irritation, a layer of Vaseline can be applied before placing the garlic. This method can be repeated three to five times to stop coughing.

The convenience and effectiveness of using garlic as a temporary relief for colds and respiratory infections, especially when other medications may not be readily available. However, The importance of consulting a healthcare professional if symptoms persist or worsen. These remedies should be used as complementary treatments and not as a substitute for professional medical advice.

Overall, the use of garlic as a natural remedy for upper respiratory tract diseases has been documented in traditional medicine. Various combinations and methods for using garlic to alleviate symptoms and promote recovery. It is important to note that these remedies should be used in conjunction with professional medical advice.

Garlic Power: A Natural and Effective Solution to Rid Your Home of Cockroaches

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Today, we’re going to talk about a simple and effective method to get rid of cockroaches in your home using garlic. Many of us are familiar with the annoyance of having cockroaches in our homes, especially during the summer months. The warm temperatures during this time of year make it an ideal environment for cockroaches to thrive and reproduce. However, instead of resorting to harmful insecticides, we can use a natural remedy using garlic.

Garlic has been used for centuries for its medicinal properties and is a common ingredient in many dishes. It contains a compound called allicin, which has antimicrobial and insect-repellent properties. By harnessing the power of garlic, we can effectively eliminate cockroaches without the need for harmful chemicals.

To make the garlic cockroach spray, you’ll need a few simple ingredients: garlic cloves, water, laundry detergent, and a spray bottle. Start by peeling the outer skin of the garlic cloves and chopping them into small pieces. Then, mince the garlic to release its strong odor. Cockroaches are repelled by the smell of garlic, so this step is crucial.

Next, take a water bottle and rinse it thoroughly if it has been previously used for drinks. Place the minced garlic into the bottle and add a small amount of laundry detergent. Laundry detergent is effective in cleaning and rinsing, making it an ideal ingredient for this spray. Fill the bottle halfway with water and shake vigorously for about 30 seconds to mix all the ingredients.

Allow the garlic to soak in the liquid for about 20 minutes to fully infuse the smell. Then, transfer the solution into a small spray bottle for easy application. Spray the solution directly on areas where cockroaches are commonly found, such as the joints between the floor and walls. You can also spray it directly on cockroaches to eliminate them.

The principle behind this homemade cockroach spray is simple. Cockroaches have respiratory organs located in their abdomen, which they use to breathe. The laundry detergent in the solution blocks their breathing pores, leading to their demise. Additionally, the strong smell of garlic acts as a deterrent, preventing cockroaches from returning to the treated areas.

This homemade spray is not only effective against cockroaches but can also be used to repel other insects. For example, if you have small flying insects coming out of your bathroom drain pipe, spraying this solution can eliminate them and eliminate any unpleasant odors. You can also use it to repel small flying insects around potted plants by spraying the solution on the edges of the pots.

Remember to avoid spraying the solution directly on flowers or plants to prevent any harm. Instead, focus on treating the surrounding areas to repel insects. Regularly cleaning areas prone to breeding insects, such as water stains at the bottom of flower pots, can also help maintain a clean and insect-free environment.

By using this natural garlic cockroach spray, you can effectively eliminate cockroaches and other insects without resorting to harmful chemicals. It’s a safe and eco-friendly alternative that can help keep your home clean and pest-free. Give it a try and say goodbye to those pesky cockroaches!

Refreshing and Crispy Sweet and Sour Garlic Recipe

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Today, I want to share with you a recipe for sweet and sour garlic. This dish is not only healthy but also incredibly delicious. So, let’s get started!

To make this delicious dish, we will need the following ingredients:

– 350g of fresh garlic, peeled

– 1 spoonful of salt

– 150g of sugar

– a cup of vinegar (or brown rice vinegar)

– 40g of soy sauce

First, mix the salt with the garlic until well combined. You may notice some salt residue on the surface, but this is normal. Next, cover the garlic, but not too tightly. Alternatively, you can use plastic wrap, but make sure to leave some holes in the cover to allow the aroma to be released effectively.

Now, let the garlic sit at room temperature for 3 days, making sure to mix it once every day. This process helps to remove any excess raw and spicy taste from the garlic, ensuring a milder flavor when you eat it.

After 3 days, you will notice that a salt brine has been produced. You can discard this brine as it is no longer needed. At this point, you may also notice some green and blue garlic. This is due to the presence of sulfurous substances in the garlic, which undergo structural changes under the action of enzymes, resulting in the production of blue and yellow sulfur-containing pigments. When these pigments are stacked together, they appear green.

Next, rinse the garlic with water to remove any surface brine. You can use mineral water or filtered water for this step. Once rinsed, dry the garlic thoroughly with a towel. It is important to ensure that there is no residue of water left on the garlic, as this will affect the pickling process.

Now, place the dried garlic into a well-sterilized, dry jar. In a separate bowl, mix together 150g of sugar, a cup of vinegar (or brown rice vinegar), and 40g of soy sauce to create the soaked sauce. Pour the soaked sauce into the jar of garlic, making sure to cover it completely. Finally, seal the jar and place it in the refrigerator for at least three weeks.

Throughout the production process, it is important to avoid any contact with oil and raw water. When using the pickled garlic, remember to use a clean spoon or chopsticks to prevent it from spoiling.

After three weeks, your sweet and sour garlic will be ready to eat. At this stage, the garlic may still have a bit of spiciness to it, but it will be incredibly delicious. If you prefer a milder taste, you can let it pickle for more than half a year. However, I personally enjoy the slight spiciness. One way to enjoy this sweet and sour garlic is by making garlic sauce. Simply grind the pickled garlic into a paste and mix it with your favorite soy sauce, such as Japanese soy sauce or truffle soy sauce. This marinade sauce can also be used to pickle cucumbers and white radishes or added to noodles and rice for a convenient and flavorful meal.

I hope you enjoyed this recipe for sweet and sour garlic. If you liked it, don’t forget to like, leave a comment, and share it with others.

Homemade Garlic Peel Enzyme: Both Fertilizes and Prevents Pests

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Today, we will be discussing a creative way to repurpose garlic peels and make a useful liquid fertilizer called garlic peel enzyme. Garlic is a common condiment found in every household, but did you know that you can use the leftover garlic peels to create a potent fertilizer for your plants?

Garlic peels are often discarded after peeling the garlic cloves, but they actually contain valuable nutrients that can benefit your plants. One of the main components found in garlic peels is potassium, which is an essential nutrient for plant growth. By using garlic peel enzyme as a fertilizer, you can provide your plants with a high-quality potassium source, allowing them to grow vigorously.

In addition to potassium, garlic peels also contain a compound called allicin, which is responsible for the pungent smell of garlic. This strong odor acts as a natural repellent for flying insects, keeping them away from your plants and preventing them from laying eggs. By using garlic peel enzyme, you can effectively repel and deter insects from damaging your garden.

Now, let’s talk about how to make garlic peel enzyme. When peeling garlic, it is recommended to keep a plastic bottle in your kitchen specifically for collecting the garlic peels. Initially, you can start by adding half a bottle of water to the plastic bottle, as there may not be a large quantity of garlic peels at first. As you continue to accumulate more garlic peels, you can add more water to the bottle.

Every day, simply add the garlic peels to the bottle, ensuring that they are submerged in the water. If you have any leftover garlic cloves that you won’t be using, you can also add them to the bottle. To make it easier to fit the garlic cloves into the bottle, you can chop them into smaller pieces. Once all the garlic peels and cloves are added, give the bottle a good shake to mix everything together.

After adding the garlic peels, it is important to cover the bottle with a lid. However, make sure to leave it slightly loose to allow for gas produced during fermentation to escape. Place the bottle in a cool and ventilated area, such as a corner of your kitchen. As the garlic peels continue to accumulate, add more water to the bottle until it is about 80% full. It is recommended to label the bottle with the date of the last garlic peel addition.

The garlic peel enzyme should be left to ferment for at least three months before using it as a fertilizer. During this time, the fermentation process will occur, converting the nutrients in the garlic peels into a more readily available form for plants. Once the fermentation period is over, you can dilute the garlic peel enzyme with water at a ratio of 1:20 and use it to water your vegetables or spray it on the leaves to prevent insects and fertilize your plants.

By utilizing garlic peel enzyme, you can make the most out of your garlic peels and create a natural and effective fertilizer for your plants. So, instead of throwing away those garlic peels, turn them into a valuable resource for your garden. We hope you found this blog post helpful and informative. If you enjoyed it, please like, subscribe, and share. Thank you for your support!