Today, we will be discussing a creative way to repurpose garlic peels and make a useful liquid fertilizer called garlic peel enzyme. Garlic is a common condiment found in every household, but did you know that you can use the leftover garlic peels to create a potent fertilizer for your plants?
Garlic peels are often discarded after peeling the garlic cloves, but they actually contain valuable nutrients that can benefit your plants. One of the main components found in garlic peels is potassium, which is an essential nutrient for plant growth. By using garlic peel enzyme as a fertilizer, you can provide your plants with a high-quality potassium source, allowing them to grow vigorously.
In addition to potassium, garlic peels also contain a compound called allicin, which is responsible for the pungent smell of garlic. This strong odor acts as a natural repellent for flying insects, keeping them away from your plants and preventing them from laying eggs. By using garlic peel enzyme, you can effectively repel and deter insects from damaging your garden.
Now, let’s talk about how to make garlic peel enzyme. When peeling garlic, it is recommended to keep a plastic bottle in your kitchen specifically for collecting the garlic peels. Initially, you can start by adding half a bottle of water to the plastic bottle, as there may not be a large quantity of garlic peels at first. As you continue to accumulate more garlic peels, you can add more water to the bottle.
Every day, simply add the garlic peels to the bottle, ensuring that they are submerged in the water. If you have any leftover garlic cloves that you won’t be using, you can also add them to the bottle. To make it easier to fit the garlic cloves into the bottle, you can chop them into smaller pieces. Once all the garlic peels and cloves are added, give the bottle a good shake to mix everything together.
After adding the garlic peels, it is important to cover the bottle with a lid. However, make sure to leave it slightly loose to allow for gas produced during fermentation to escape. Place the bottle in a cool and ventilated area, such as a corner of your kitchen. As the garlic peels continue to accumulate, add more water to the bottle until it is about 80% full. It is recommended to label the bottle with the date of the last garlic peel addition.
The garlic peel enzyme should be left to ferment for at least three months before using it as a fertilizer. During this time, the fermentation process will occur, converting the nutrients in the garlic peels into a more readily available form for plants. Once the fermentation period is over, you can dilute the garlic peel enzyme with water at a ratio of 1:20 and use it to water your vegetables or spray it on the leaves to prevent insects and fertilize your plants.
By utilizing garlic peel enzyme, you can make the most out of your garlic peels and create a natural and effective fertilizer for your plants. So, instead of throwing away those garlic peels, turn them into a valuable resource for your garden. We hope you found this blog post helpful and informative. If you enjoyed it, please like, subscribe, and share. Thank you for your support!
